Ingredients
Method
1.Place 4 x 1-cup serving glasses on a baking tray. Blend the berries with sugar until combined. Spoon a third of the berry mixture into base of glasses.
2.Top berry mixture with half the yogurt. Spoon over whipped cream. Top with half the remaining berry mixture, then remaining yogurt. Using a spoon, swirl to create a marbled effect.
3.Serve topped with hazelnuts and mint.
Recipes+
