Name: Mixed berry trifle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 300 gram frozen mixed berries; 1/2 cup icing sugar; 2 tablespoon brandy; 250 gram tub light spreadable philadelphia cream cheese, at room temperature; 2 teaspoon orange juice; 6 sponge fingers, halved lengthways

Mixed berry trifle

Serves 4

Prep

10M

Cook

Total

15M

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Ingredients

300 gram frozen mixed berries

1/2 cup icing sugar

2 tablespoon brandy

250 gram tub light spreadable philadelphia cream cheese, at room temperature

2 teaspoon orange juice

6 sponge fingers, halved lengthways

Method

1.In a medium saucepan, combine berries and half the icing sugar. Cook, stirring for 4-5 minutes until berries have softened. Drain berries, reserving syrup. Stir half the brandy through the syrup.

2.Meanwhile, in a small bowl, using an electric mixer, beat cream cheese and remaining icing sugar together until smooth. Fold through orange juice and remaining brandy.

3.Dip biscuit slices into brandy syrup. Arrange in 4 x 1 cup capacity glasses. Top with cream cheese mixture and berries. Chill until ready to serve.

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Ingredients

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