Name: Wimbledon berries and chantilly
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 300 millilitre thickened cream; 2 teaspoon icing sugar mixture, sifted; 1 teaspoon vanilla extract; 250 gram punnet strawberries, hulled, halved; 125 gram punnet blueberries; 120 gram punnet raspberries; 1 packet waffle baskets; champagne, to serve

Ingredients

300 millilitre thickened cream

2 teaspoon icing sugar mixture, sifted

1 teaspoon vanilla extract

250 gram punnet strawberries, hulled, halved

125 gram punnet blueberries

120 gram punnet raspberries

1 packet waffle baskets

champagne, to serve

Method

1.In a bowl, using an electric mixer, beat cream, icing sugar and vanilla together until stiff peaks form. Transfer to a sealed container. Chill until required.

2.In a second container, combine all the fruit. Seal well and chill until required.

3.When ready to serve, spoon fruit into waffle baskets. Top with cream and enjoy with chilled Champagne.

You could make sweet pastry cases or use bought brandy snap baskets in place of waffle baskets.
Note

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Ingredients

Method

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