Name: Microwave berry jam
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 500 gram frozen mixed berries; 1 teaspoon finely grated lemon zest; 1/4 cup lemon juice; 1 1/2 cup white sugar

Ingredients

500 gram frozen mixed berries

1 teaspoon finely grated lemon zest

1/4 cup lemon juice

1 1/2 cup white sugar

Method

1.Place berries, zest and juice in a large, deep microwave-safe bowl. Microwave on High (100%) for 4 minutes, stirring occasionally.

2.Add sugar; stir until dissolved. Microwave on High (100%) for 18-20 minutes or until jam reaches setting point.

3.Spoon hot jam into sterilised jars. Seal. Invert for 2 minutes. Turn upright; cool to room temperature.

To sterilise jars: Wash in soapy water then rinse. Place on a baking tray; heat in an oven preheated to 150°C/I30°C fan forced for 10 minutes. Setting test: Place a teaspoonful of jam on a chilled saucer; cool. Push jam with your finger; If it wrinkles, it is ready to bottle.
Note

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Ingredients

Method

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