Name: Elderflower cranberry infused vodka ice-pops
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1/3 cup (80 millilitres) vodka; 1/2 cup (125 millilitres) elderflower cordial; 2 tablespoon strained lime juice; 1 cup (250 millilitres) sparkling mineral water; 2 tablespoon fresh mint leaves, thinly sliced; 3 cup (750 millilitres) cranberry juice

Elderflower cranberry infused vodka ice-pops

Give your hot summer nights a grown up and boozy twist with these fun elderflower cranberry infused vodka ice-pops.

Makes 24 Item

Prep

25M

Cook

25M

Total

50M

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Ingredients

1/3 cup (80 millilitres) vodka

1/2 cup (125 millilitres) elderflower cordial

2 tablespoon strained lime juice

1 cup (250 millilitres) sparkling mineral water

2 tablespoon fresh mint leaves, thinly sliced

3 cup (750 millilitres) cranberry juice

Method

1.In a medium jug, combine vodka, cordial, lime juice and mineral water. Divide mixture between the moulds; sprinkle equally with mint. Wrap the mould completely in plastic wrap; insert the ice-block sticks into holes, piercing the plastic (the plastic wrap will help keep the sticks upright). Freeze 6 hours or until mixture is frozen.

2.Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.

3.Just before serving, rub the outside of the moulds with a hot kitchen cloth; gently remove ice-pops.

You will need 24 x ¼-cup (60ml) ice-block moulds and 24 ice-block sticks.
Note

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Ingredients

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