Name: Berry pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon caster sugar; 1 teaspoon salt; 1 7g sachet (2 teaspoons) dried yeast; 1/4 cup vegetable or olive oil; 1 cup warm water; 2 1/3 cup plain flour; 150 gram fresh ricotta; 1 300g packet frozen mixed berries, thawed; 2 tablespoon demerara sugar; ice-cream, to serve

Ingredients

2 teaspoon caster sugar

1 teaspoon salt

1 7g sachet (2 teaspoons) dried yeast

1/4 cup vegetable or olive oil

1 cup warm water

2 1/3 cup plain flour

150 gram fresh ricotta

1 300g packet frozen mixed berries, thawed

2 tablespoon demerara sugar

ice-cream, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Grease a 30cm (base diameter) round pizza tray, Combine caster sugar, salt, yeast, oil and water in a medium bowl. Add flour; mix to a soft dough.

3.Turn dough onto floured surface; knead 5 minutes, or until smooth. Roll to a 30cm round. Place on prepared tray; bake 8-10 minutes, or until light golden. Cool slightly.

4.Spread base with ricotta; top with berries. Sprinkle with demerara sugar. Bake 5 minutes, or until sugar has melted. Serve with ice-cream.

Use fresh berries when in season. Demerara sugar is in the sugar aisle. You can use raw or brown sugar instead. Before kneading/rolling out Dust a clean, dry surface lightly with flour. Have extra flour handy in case dough is too wet to handle. How do you knead? Stretch the dough with one hand as you turn it 90 degrees. with the other.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%