Quick & Easy

Feed the family with this hearty cottage pie with cauliflower mash - warm, comforting and delicious.

Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate – consider this slice a rather fancy scroggin in an easy-to-eat bar. Photography by Jani Shepherd.

Meatloaf is traditionally served with tomato sauce, and leftover meatloaf is great when put in sandwiches. This recipe is a bit fancier if you feel like a special meatloaf for dinner. It looks and tastes like a giant sausage roll! Photograph by Dean Wilmot / Bauersyndication.com.au.

Treat the people you love at dinner time tonight with Steak Carne Asada Soft Tacos with Guacamole & Salsa Roja! This winning combination is a retaurant6 favourite and now can be on your table and ready to devour in less than 30 minutes!

What a classic! Beef fajitas are a delicious all-time favourite for many and everyone can customise their fajitas to suit their taste!

Nothing beats getting together for some seriously satisfying pork Soft Tacos. The unique flat bottom means these soft tortillas stand up on your plate – they’re so easy to fill everyone can do it! And what could be more fun than filling them with these delicious Pork Meatballs and crunchy Cucumber & Fennel Salad? This Mexican recipe is a taste sensation.

Thanks to their unique shape, our Stand ‘n Stuff Soft Tacos stand up on your plate so they are easy to fill, hold and eat! Fill your soft tacos with this succulent barbecue chicken, fresh and crunchy Mexican Street Salad and top with Old El Paso Taco Sauce for the perfect crowd pleaser!

Meatballs are a delicious and easy alternative to traditional soft taco fillings!

Nothing beats getting together for some seriously satisfying shredded chicken Soft Tacos. The unique flat bottom means these soft tortillas stand up on your plate – they’re so easy to fill everyone can do it! This recipe uses succulent shredded chicken and Old El Paso Hot Red Jalapenos to add a little spicy kick to this Mexican meal!

Lucky for me, my mum always let me experiment in the kitchen as a kid – so I have named this slice after her.

Pakoras, or spiced vegetable fritters, have long been one of my favourite Indian snacks – they’re delicious and a great way to sneak more vegetables into your diet.

Vegetarians and meat-eaters alike will adore this veggie packed take on tacos!

10 minutes is all you need to whip up these fantastic soft tacos!

Enchiladas are a classic favourite and extra delicious when made with chicken!

Nothing beats getting together for some seriously satisfying classic beef tacos. The unique flat bottom means these soft tacos stand up on your plate – they’re so easy to fill everyone can do it! Just add classic seasoned mince beef and fresh ingredients like avocado, coriander and tomato and you’re sure to put a Mexican meal on the table everyone will love! This simple recipe creates delicious Mexican flavour right in your kitchen.

A colourful mix of ingredients makes for a crowd pleaser.

An old family favourite, Beef tacos are easy peasy and perfect to share amongst loved ones. The best part? Everyone gets to choose the fillings they love!

These decadent gluten-free blueberry and white chocolate scones are the perfect accompaniment for morning or afternoon tea - simply divine!

Healthy and delicious dinner ideas have never been easier! Enjoy this tasty, wholesome prawn and brown rice salad, full of flavour the whole family will love!

Deliciously fresh barbecued squid salad, this dish is perfect for spring entertaining.

This refreshing, fruity, Halloween inspired drink makes the perfect beverage for all your guests!

These delicious and satisfying mummy skewers are the perfect snacks for this Halloween!

These worm coffin rolls are perfect for this Halloween! Simple and delicious - these are perfect for the scariest night of the year!

Looking for creative Halloween treats? Look no further than these rotten apples! Sweet, crunchy and delicious!

Impress your Halloween party guests with these cute coffin pesto pizzettas! Quick and easy to prepare and so delicious!

These delicious sweet chilli bat dippers are perfect for this Halloween! Spooky and delicious, and so easy to make!

These festive bandaged mummies are the perfect snacks this Halloween! Quick and easy, so super tasty!

Get creative in the kitchen with these sweet and sugary meringue ghosts, the ultimate 'treat' this Halloween!

Meatloaf is a popular option for dinner, and it works great as leftovers for lunch. Photography by Rob Shaw.

When you want to skip the béchamel sauce step, using cottage cheese and grated mozzarella can speed up the process. Enjoy the combination in this quick version of lasagne. Brett Stevens/ bauersyndication.com.au

Rissoles and gravy is a great old-fashioned meal that children love, especially as this recipe has the addition of tomato sauce – which provides some sweetness. Rob Shaw/Bauersyndication.com.au

A family favourite – serve it with hot sauce for adults and leave as is for the children. Photography by John Paul Urizar/Bauersyndication.com.au.

An affordable, delicious family dish. Photography by Dean Wilmot / Bauersyndication.com.au.

Take your favourite midweek dinner, bolognaise, and use it to fill a delicious flaky pastry pie. Serve with mushy peas and you have a complete meal for culinary comfort. Photography by David Hahn / Bauersyndication.com.au.

Nachos tick all the boxes for a quick, tasty and cheap midweek dinner: they're filling, fast, crunchy and, with a dollop of sour cream, a little bit naughty. Photography by Rob Shaw / Bauersyndication.com.au.

Just six ingredients in this simple but satisfying mince and potato bake. Easy on the budget, and delicious. Photography by William Meppem/ bauersyndication.com.au

All the satisfaction of a classic mince pie, with the tart addition of tomato, all encased in a crispy filo shell.

Please note this recipe serves eight or perhaps 10 on toast. We recommend you make a bigger batch and freeze what you don’t need for next time.

Kumara & salami pasta bake

Moroccan beef pie

Quick and easy quiches

Polenta crust pizzas for $2.30 per serve

Macadamia and cranberry slice

Nelly's ginger log

Classic Chocolate Chip Cookies

Parmigiana meatballs

Turmeric aioli

Raw chia chocolate puddings

A classic sticky date pudding recipe that can be enjoyed by those who are gluten-free

Classic surf and turf

Indian lentils with spinach

A beautiful date slice topped with a silky lemon icing - the ideal date and lemon slice recipe

Curried turkey with yoghurt

Start off your day the right way with this delicious wholemeal apple muffin recipe

Basic butter cake and basic butter creme

Caramel walnut slice

Apricot and coconut slice

Mars bar slice

Honey and oat slice

Kumara and zucchini fritters

Yellow coconut duck curry

This Kiwi classic can be made in advance and stored in an airtight container for up to four days. The biscuits break up the sweetness of this chocolatey slice beautifully.

Malay prawn curry

Mexican rice stuffed capsicums

For the last five years, I have cooked this lasagne dish for an annual yoga retreat and it’s such a favourite that I don’t dare take it off the menu!

Spanish tortilla is traditionally made a day ahead and served at room temperature. It does, however, taste very nice straight from the pan and is perfect for slicing up and serving in a tapas style. Photograph by Stephen Goodenough.

Mushrooms and mozzarella are one of my favourite combinations and in this case, paired with salty prosciutto and zingy rocket, it’s heaven on a plate. I’ve chosen three of my most-loved mushroom varieties here, but if you can’t find them or prefer other kinds, simply replace with your own selection. Photograph by Todd Eyre. Props and styling by Cameron Woodcock.

Once I was sent a tin of toffee as an end-of-year gift from the US office of an American company I worked for. It was thin and nutty and outlandishly delicious. So good, in fact, my colleagues and I polished off most of the tin before I left the office that day. Here’s my version of that very almond toffee, pimped out with green pistachios and a little silver sparkle. I’ve also added a thin base of the finest milk chocolate (use dark, if you prefer), just to make each bite extra special. To give as gifts, simply snap into shards and place in cellophane bags. You will need a candy or kitchen thermometer that measures up to 140°C for this recipe. Photograph by Jani Shepherd and styling by Fiona Hugues – Gatherum Collectif.

Serve this delicious saucy dish with flavourful rice and a crisp green salad.

Excess tomatoes? Use ripe summer tomatoes to make this delicious sauce that can be spread on pizza, used in pasta or as a meal base.

A good cheesy baked potato is a classic that everyone loves. Simply serve with a throw-together green salad prepared while they are in the oven. Delicious! Photograph by Stephen Goodenough.

This is a simple traditional pumpkin soup recipe without any milk or cream, except for a garnish and that is optional. You can remove the curry and ginger if you prefer plain flavours

Fish tacos are very popular Mexican fare – and for good reason. Crispy battered fish, zingy avocado salsa and heat from a top-quality chilli sauce; the texture and flavour combinations are unbeatable. Photograph by Jani Shepherd.

This is one of my all-time favourite sweet treats. My papa comes from Messina in Sicily, and this is a typical dessert from that region of Italy. You will need a sugar thermometer to achieve perfect results and a very small cake tin, about 11cm square. Photograph by Todd Eyre. Props and styling by Cameron Woodcock.

These beautifully rustic buckwheat pikelets are best enjoyed straight from the pan and are wonderfully light and fluffy to eat. The buckwheat flour gives a lovely earthy flavour – the perfect partner for the zesty homemade lemon curd. Photograph, props and styling by Eleanor Ozich.