Name: Quick & easy 10 minute soft tacos with barbecue chicken and slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large hot bbq chicken, torn into pieces (discard bones); 1 lime, halved; small handful fresh coriander, washed and finely chopped; 1 ripe avocado, cut in half with stone removed; 100 gram baby spinach leaves; small packet (prepared) beetroot and carrot slaw; old el paso™ mini tortillas 10pk; 1/2 cup light sour cream; old el paso™ mild or medium thick ‘n chunky salsa

Quick & easy 10 minute soft tacos with barbecue chicken and slaw

10 minutes is all you need to whip up these fantastic soft tacos!

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Makes 10

Prep

Cook

10M

Total

15M

Ingredients

1 large hot bbq chicken, torn into pieces (discard bones)

1 lime, halved

small handful fresh coriander, washed and finely chopped

1 ripe avocado, cut in half with stone removed

100 gram baby spinach leaves

small packet (prepared) beetroot and carrot slaw

old el paso™ mini tortillas 10pk

1/2 cup light sour cream

old el paso™ mild or medium thick ‘n chunky salsa

Method

1.Place BBQ chicken in a serving bowl, squeeze over lime juice and sprinkle with coriander.

2.For deliciously toasted Tortillas heat a non- stick frying pan over a medium heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve.

3.Serve toasted Tortillas with BBQ chicken, avocado, spinach, slaw, sour cream and Salsa to the table and let everyone build their Soft Tacos any way they like!

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Ingredients

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