Quick and Easy

Kumara and zucchini fritters

Kumara and zucchini fritters



1.Squeeze excess moisture from grated kumara and zucchini. Transfer to a large bowl with eggs, onion, flour, parmesan and basil. Mix well and season to taste.
2.Lightly spray a large frying pan with olive oil. Heat on medium. Working in 2 batches, press 1/4 cups of mixture into pan, flattening with a spatula. Cook 3-4 minutes, each side, until crisp and golden.
3.To serve, spread cream cheese on fritters and top with tomato and rocket.

You can also bake these fritters in a hot oven at 200C for 15 minutes, making sure to turn halfway.


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