Tarragon chicken breasts with apple salad
Let Julie Biuso open your eyes to the glory of new-season apples
Chicken breast stuffed with spinach and ricotta
You can add other flavours to this stuffing, if you like. Try chopped chargrilled capsicum or marinated artichokes, or semi-dried tomatoes. Note
Chicken breasts with herbed feta pockets
To fry sage leaves, cook in a little oil until. golden and crisp. Remove with tongs, drain on paper towel and set aside until you’re ready to serve. You could also use goat’s cheese instead of feta in this dish. Note
Tandoori wraps with yoghurt dressing
These delicious tandoori wraps are made with authentic roti bread. With just 2 chicken breasts as the main ingredient, it’s a budget meal with a difference!
Lemon chicken schnitzels
Chicken schnitzels may be a classic family dinner, but that doesn’t mean it needs to be boring. Try this recipe for lemon and caper sauce, perfect with crispy breaded chicken breasts and baked potatoes.
Grilled asparagus and pan-fried chicken breasts with verjuice and hazelnut dressing
As well as looking as pretty as a picture, this is unbelievably delicious. You can buy edible flowers from specialist food shops, or use flowers from your own garden.
Feta and prosciutto chicken breast
Feed the family with this mouthwatering, succulent feta and prosciutto chicken breast – wholesome and delicious.
Easy chicken parmigiana
Spruce up your humble chicken schnitzel with the addition of tomato pasta sauce, melted cheese and fresh basil. This simple topping adds a world of flavour that will delight your friends and family.
Chicken with spicy lentils
Grilled Indian-style chicken with spicy lentils from Australian Women’s Weekly.
Oregano chicken with greek salad
Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.
Chicken saltimbocca
‘Saltimbocca’ is Italian for ‘jumps in the mouth’, and it isn’t hard to see why! This chicken saltimbocca is easy to prepare and super delicious!
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