Name: Quick and easy quiches
Cook time: 30 min
Total time: 30 min
Ingredients: frozen puff pastry, 2 sheets, thawed; onion, 1, finely chopped; rindless bacon, 2 rashers, finely chopped; tasty cheese, grated, ½ cup; eggs, 2; milk, ¼ cup; cream, ¼ cup

Ingredients

frozen puff pastry, 2 sheets, thawed

onion, 1, finely chopped

rindless bacon, 2 rashers, finely chopped

tasty cheese, grated, ½ cup

eggs, 2

milk, ¼ cup

cream, ¼ cup

Method

1.Preheat oven to hot, 200°C.

2.Cut pastry into rounds using a 7.5cm cutter. Line 24 shallow patty pan recesses with pastry.

3.In a bowl, combine onion, bacon and cheese. Sprinkle even amounts into each pastry case.

4.n a jug, whisk eggs, milk and cream together. Season to taste. Pour mixture evenly among cases.

5.Bake 15-20 minutes, until filling is set and pastry is golden. Cool 5 minutes before removing from pans. Serve with salad or as finger food.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000