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Ingredients
Method
1.In a large saucepan, cook the chopped onion and the 2 crushed garlic cloves in 2 tbsp of olive oil over a low heat, stirring, for 2 minutes.
2.Add chopped parsley, basil, chopped tomatoes, tomato paste, stock, wine, sugar, 1/2 tsp salt and 1/2 tsp oregano. Simmer the sauce, stirring occasionally for 30 minutes.
3.In a bowl, combine bread, mince, eggs, tasty cheese, parsley, 1 crushed garlic clove, 1 tsp oregano, 1/2 tsp salt, pepper and form into meatballs.
4.Heat the olive oil in a Tefal 30cm Pro Selection Frypan and brown the meatballs. Transfer them to the sauce and simmer for 30 minutes. Serve with the pasta
Note
- To keep your meatballs warm, simply place the Tefal Pro Selection Frypan in the oven at a low heat (around 150C) – it is oven safe! – Make this the day before you want to serve it – these taste even better two days after they have been made.