Name: Classic beef stand ‘n stuff ™ soft tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 small onion, chopped; 600 gram lean beef mince; old el paso™ stand ‘n stuff™ soft taco kit; 1 large carrot, coarsely grated; 1 punnet cherry tomatoes, chopped; small handful fresh coriander, washed and chopped; 1 avocado, mashed; 1 grated tasty cheese; 1 baby cos lettuce

Classic beef stand ‘n stuff ™ soft tacos

Nothing beats getting together for some seriously satisfying classic beef tacos. The unique flat bottom means these soft tacos stand up on your plate – they’re so easy to fill everyone can do it! Just add classic seasoned mince beef and fresh ingredients like avocado, coriander and tomato and you’re sure to put a Mexican meal on the table everyone will love! This simple recipe creates delicious Mexican flavour right in your kitchen.

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Makes 8

Prep

15M

Cook

10M

Total

25M

Ingredients

1 small onion, chopped

600 gram lean beef mince

old el paso™ stand ‘n stuff™ soft taco kit

1 large carrot, coarsely grated

1 punnet cherry tomatoes, chopped

small handful fresh coriander, washed and chopped

1 avocado, mashed

1 grated tasty cheese

1 baby cos lettuce

Method

1.Heat a little oil in a non-stick frying pan. Add onion and cook until soft. Add beef mince, stirring with a wooden spoon, cook for 5 minutes. Add carrot, Taco Spice Mix and ½ cup of water. Simmer for 2 minutes or until sauce thickens.

2.Combine tomato and coriander to make a fresh tomato salsa.

3.For warm Tortillas: Remove tortillas from pack and divide into 2 stacks. Microwave: on HIGH/1100 watts/100% power for 20 seconds* Oven: wrap in foil & heat in a pre-heated oven at 180˚C (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE

4.Build your own Soft Tacos with Stand ‘n Stuff™ Tortillas, seasoned beef, fresh tomato salsa, avocado, cheese and lettuce.

*Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
Note

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