Name: Wholemeal apple muffins
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup self-raising flour; 1 cup wholemeal self-raising flour; 3 teaspoon ground cinnamon; 1/4 teaspoon bicarbonate of soda; 2 cup grated apple; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract

Ingredients

1 cup self-raising flour

1 cup wholemeal self-raising flour

3 teaspoon ground cinnamon

1/4 teaspoon bicarbonate of soda

2 cup grated apple

1/2 cup brown sugar

1/2 cup vegetable oil

2 eggs

1 teaspoon vanilla extract

Method

1.Preheat oven to hot, 200°C. Lightly grease a 12-hole muffin pan.

2.Sift flours, cinnamon and soda into a large bowl. Stir apple and sugar through the flour mixture.

3.In a large jug, whisk together oil, eggs and vanilla. Add to the flour mixture, mixing until just combined. Do not over-mix.

4.Spoon mixture evenly into prepared pan.

5.Bake for 20-25 minutes, until are golden and cooked when tested with a skewer.

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Ingredients

Method

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