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Ingredients
Lemon curd
Pikelets
Method
1.Start by making the lemon curd. Put the coconut oil and honey in a small saucepan and melt together over medium heat. Remove from the heat and leave to cool. When cooled, carefully whisk in eggs and lemon juice.
2.Place back over low heat, then continue to whisk for 2–3 minutes or until curd becomes lovely and thick. Remove from heat and leave to cool.
3.To make the pikelets, place all the ingredients in a blender and blend until smooth.
4.Lightly grease a Tefal Pleasure 25cm Pancake Pan with butter or coconut oil and heat over low-medium heat. Drop tablespoons of the batter from the point of a spoon into the pan. Turn the pikelets over as soon as little bubbles start to appear, and cook for a further minute or so on the other side. Serve with lemon curd.
Note
- This Tefal Pancake Pan is ideal for this recipe and it will make it much easier for you to confidently flip those pikelets!