Name: Stand ’n Stuff™ Soft Tacos with Pork Meatballs
Cook time: 20 min
Total time: 20 min
Ingredients: Pork Meatballs; 500 gram pork mince; old el paso™ stand ‘n stuff™ soft taco kit; 1 medium sized zucchini, coarsely grated; large handful coriander, washed and chopped; 1 medium sized brown onion, finely chopped; 1 red capsicum, halved, deseeded, finely chopped; 400 gram can crushed tomatoes; Cucumber and Fennel Salad; 50 gram mixed lettuce; handful coriander, washed and chopped (extra); 1 lebanese cucumber, halved lengthways and sliced; 1 small fennel bulb, thinly sliced; 50 gram crumbled feta; juice of ½ lime; 1 tablespoon olive oil

Stand ’n Stuff™ Soft Tacos with Pork Meatballs

Nothing beats getting together for some seriously satisfying pork Soft Tacos. The unique flat bottom means these soft tortillas stand up on your plate – they’re so easy to fill everyone can do it! And what could be more fun than filling them with these delicious Pork Meatballs and crunchy Cucumber & Fennel Salad? This Mexican recipe is a taste sensation.

Makes 8

Cook

20M

Ingredients

Pork Meatballs

500 gram pork mince

old el paso™ stand ‘n stuff™ soft taco kit

1 medium sized zucchini, coarsely grated

large handful coriander, washed and chopped

1 medium sized brown onion, finely chopped

1 red capsicum, halved, deseeded, finely chopped

400 gram can crushed tomatoes

Cucumber and Fennel Salad

50 gram mixed lettuce

handful coriander, washed and chopped (extra)

1 lebanese cucumber, halved lengthways and sliced

1 small fennel bulb, thinly sliced

50 gram crumbled feta

juice of ½ lime

1 tablespoon olive oil

Method

1.For the Pork Meatballs: Place pork, Taco Spice Mix, zucchini and coriander in a bowl and mix until well combined. Take slightly heaped tablespoons of mixture and roll into 24 meatballs. Heat a little oil in a frying pan over medium high heat, add half the meatballs and brown. Remove from pan and brown remaining meatballs. Set aside.

2.In the same pan, heat a little more oil and cook onion and capsicum, over a medium heat until onion is soft. Add tomatoes to pan and simmer, stirring occasionally, for 5 minutes to a form a sauce. Return meatballs to pan and simmer gently for 10 minutes or until meatballs are cooked.

3.For warm Tortillas: Remove tortillas from pack and divide into 2 stacks. Microwave: on HIGH/1100 watts/100% power for 20 seconds*Oven: wrap in foil & heat in a pre-heated oven at 180˚C (160˚C fan forced) for 7 minutes. DO NOT HEAT TORTILLAS IN THE PLASTIC PACKAGE