Name: Soft tacos with meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: old el paso™ soft taco kit; 500 gram minced beef; 1 avocado; baby cos lettuce leaves; 1 cup fresh coriander, finely chopped; 1 large tomato, finely chopped; 1 cucumber, finely chopped; baby cos lettuce leaves

Soft tacos with meatballs

Meatballs are a delicious and easy alternative to traditional soft taco fillings!

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

old el paso™ soft taco kit

500 gram minced beef

1 avocado

baby cos lettuce leaves

1 cup fresh coriander, finely chopped

1 large tomato, finely chopped

1 cucumber, finely chopped

baby cos lettuce leaves

Method

1.Combine beef, and taco seasoning, mix till well combined. Form into small balls (makes approx.. 30) Heat a little oil in a frying pan & cook over high heat for 5 minutes or browned and cooked through.

2.Mash avocado in a small bowl. Mix coriander, tomato and cucumber to make a salsa.

3.For warm Soft Tacos, open Soft Taco pouch, discard Freshness Sachet. Microwave Soft Tacos in pouch on HIGH/1100 watts/100% power for 40 seconds* or remove from pouch, wrap in foil and heat in oven at 180ºC conventional (160°C fan forced) for 10 minutes.

4.Serve warmed Soft Tacos topped with a spoon of avocado, lettuce leaf, meatballs fresh salsa & Mild Taco Sauce.

*Times may vary depending on microwave wattage. Decrease time for fewer Tortillas. Increase time when using a microwave oven lower than 1100 watts.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000