Name: Caramel walnut slice
Cook time: 60 min
Total time: 60 min
Ingredients: 125 gram butter, melted, plus 25g extra; 1 cup self raising flour; 1 cup desiccated coconut; 1/2 cup brown sugar; 395 gram can sweetened condensed milk; 2 tablespoon golden syrup; 1 cup chopped walnuts

Ingredients

125 gram butter, melted, plus 25g extra

1 cup self raising flour

1 cup desiccated coconut

1/2 cup brown sugar

395 gram can sweetened condensed milk

2 tablespoon golden syrup

1 cup chopped walnuts

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20 x 30cm slice pan with baking paper.

2.In a large bowl, mix butter, flour, coconut and sugar together. Press mixture evenly into base of pan. Bake 10 minutes.

3.In a small saucepan, combine condensed milk, syrup and extra butter. Stir on low heat 1-2 minutes until smooth. Pour evenly over cooked base. Bake 10 minutes until golden and begins to bubble.

4.Immediately press walnuts into soft topping. Allow to cool completely. Cut into slices to serve.

Women's Weekly Food