Ingredients
Method
1.Preheat the oven to 160°C fanbake. Grease and line a 20 x 20cm slice tin with baking paper.
2.Gently melt butter together with the sugar, honey and molasses. Stir to combine.
3.Add the oats, almonds, seeds, dates and coconut and stir until evenly combined. Press mixture into tin in an even layer.
4.Bake in the oven for around 25 minutes until slice feels slightly firm.
5.Remove from oven and cool in the tin.
6.When slice is completely cool, melt chocolate in a bowl over a pan of simmering water. Using a fork, drizzle chocolate in thin streams back and forth across slice.
7.Sprinkle immediately with flaky salt.
8.When chocolate has set, cut slice into fingers. Store in an airtight container; it will keep for up to 10 days.