How to make the perfect hot crossed buns!

This hot cross bun recipe is a go-to at Easter time. Serve these easy hot cross buns warm straight out of the oven, or toast them and slather with butter.

Wonderfully sweet and fluffy, these hot cross buns are delicious served warm drizzled with maple syrup and fresh fruit. This dish makes a delicious breakfast or dessert.

Make your Easter celebrations complete by rolling out these fresh hot cross finished with a sweet glaze.

These traditional Good Friday hot cross buns taste extra special with the addition of chocolate. Give as Easter gifts … or serve to the family for morning or afternoon tea.

You can’t go wrong with this simple hot cross bun recipe. It will have your home smelling like Easter.

Try this recipe to make cake pops. Dip a paddlepop stick into a little melted chocolate and insert into the base of ball. Allow to set upright in a water glass or secure on a foam base. Note