Apricot and coconut slice

1.Lightly grease and line an 18 x 28cm slice pan with baking paper.

2.In a large bowl, combine biscuit crumbs, apricots and coconut.

3.Combine condensed milk and butter in a medium saucepan. Stir over low heat for 4-5 minutes, until smooth. Pour over dry ingredients and mix well.

4.Press mixture firmly into prepared pan. Chill until firm. Drizzle top with chocolate. Chill until set.