New Zealand Woman’s Weekly’s top 10 sandwich recipes

Who said a fish finger sandwich had to be boring? This makes a delicious light dinner and is a great way to serve a fresh catch of fish.

Grainy buttered bread is topped with tender pieces of chicken, and finished with zingy lime. A fast and satisfying lunch.

The B.L.A.T meets a club sandwich, with delicious results. Photograph by Andrew Young / Bauersyndication.com.au.

An al fresco lunch of a quality steak sandwich with sweet honey onions can’t be beaten. Photograph by Dean Wilmot / Bauersyndication.com.au.

The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

We’ve switched up the classic egg sandwich by layering beetroot and radish chutney, watercress and creamy mashed eggs on rye. Delish! And perfect for diabetics too.

Is there anything better than a bacon and egg sammy? The success of this simple snack relies on good-quality bacon and eggs, while homemade relish adds just the right amount of pickly goodness

Spread bread with a little fig jam when fresh figs are not available. Note

There’s a real art to creating the perfect chicken club sandwich – get organised by clearing a space and having all your ingredients at the ready!