Woman's Day
Barbecued stuffed calamari
Do not over-fill squid hoods or they will split during cooking. Leave about 1cm at the top to easily secure each hood with a toothpick. Note
Three pea and potato salad
If you can’t find fresh peas, use frozen peas. Use about 3/4 cup and blanch as for fresh. Use a small food processor or hand blender for the dressing, if preferred. Note
Barbecued flatbread pizzas
Bread flour and 00 flour (high-gluten flours) are both suitable. They’ re found in the baking section of large supermarkets. Note
Minted lamb burgers
Turn this into a salad: Omit the rolls and toss sliced lamb, potatoes, zucchini and spinach together. Accompany with hummus and yoghurt. Note
Chicken, chorizo and mozzarella kebabs
To make your own pesto, process leaves of 1 bunch each parsley and mint, 1/2 cup slivered almonds, 1/2 cup olive oil, 1/4 cup lemon juice and 1 clove garlic to form a paste. Season to taste. Note
Barbecued spinach gozleme
Try fitting gozleme with your favourite pizza toppings, such as chargrilled marinated vegetables, sliced salami and grated tasty cheese. Note
Spinach, beetroot and egg salad
Make this a main meal salad by tossing through a well-drained 400g can tuna or salmon. Note
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