The best barbecue recipes

Do not over-fill squid hoods or they will split during cooking. Leave about 1cm at the top to easily secure each hood with a toothpick. Note

If you can’t find fresh peas, use frozen peas. Use about 3/4 cup and blanch as for fresh. Use a small food processor or hand blender for the dressing, if preferred. Note

Bread flour and 00 flour (high-gluten flours) are both suitable. They’ re found in the baking section of large supermarkets. Note

Turn this into a salad: Omit the rolls and toss sliced lamb, potatoes, zucchini and spinach together. Accompany with hummus and yoghurt. Note

To make your own pesto, process leaves of 1 bunch each parsley and mint, 1/2 cup slivered almonds, 1/2 cup olive oil, 1/4 cup lemon juice and 1 clove garlic to form a paste. Season to taste. Note

Try fitting gozleme with your favourite pizza toppings, such as chargrilled marinated vegetables, sliced salami and grated tasty cheese. Note

Make this a main meal salad by tossing through a well-drained 400g can tuna or salmon. Note