Name: Sweet chilli bat dippers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 medium carrots, roughly chopped; 2 green onions, chopped; 1 teaspoon ground cumin, plus extra to sprinkle; 2 sheets shortcrust pastry, thawed; 1/3 cup light sour cream; 2 tablespoon sweet chilli sauce

Sweet chilli bat dippers

These delicious sweet chilli bat dippers are perfect for this Halloween! Spooky and delicious, and so easy to make!

Skip to Recipe

Makes 2 cup

Prep

15M

Cook

20M

Total

35M

Ingredients

3 medium carrots, roughly chopped

2 green onions, chopped

1 teaspoon ground cumin, plus extra to sprinkle

2 sheets shortcrust pastry, thawed

1/3 cup light sour cream

2 tablespoon sweet chilli sauce

Method

1.Place carrots in medium saucepan and cover with water. Bring to boil on high. Reduce heat to low and simmer for 4-5 minutes until tender. Drain well.

2.Transfer to food processor with onion and cumin. Process until almost smooth. Transfer to small bowl and allow to cool.

3.Meanwhile, preheat oven to moderate, 180C. Line an oven tray with baking paper. Using a bat shaped cookie cutter, cut out shapes from pastry. Arrange in single layer on tray. Spray with oil and sprinkle with a little cumin. Bake for 8-10 minutes until crisp and golden.

4.Stir sour cream and sweet chilli sauce through carrot mixture. Season to taste. Serve with bat dippers.

If preferred, sprinkle pastry with a little ground paprika and flaked sea salt before baking.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift