Host a royal high tea

The sponge is best made on the day of serving. Note

If desired, add a pinch of salt to flour when sifting. This is optional, but it does enhance flavour of scones. Leftover dough can be lightly kneaded and rolled for extra scones, but these will be harder and tougher than the first batch due to the extra handling. Scones can be made in the food […]

Not suitable to freeze. Note

Use a small quantity of crepe batter to make a “practice” crepe and to season the pan. Note

Whipped cream can be used instead of cream cheese. To test cakes are cooked, insert a skewer into the centre. If it comes out clean and dry, the cake is cooked. Note

Soup will separate on standing, so stir it well before serving. Note