Name: Macadamia and cranberry slice
Cook time: 60 min
Total time: 60 min
Ingredients: self-raising flour, 1½ cups, sifted; dried cranberries, 1 cup; macadamia nuts, chopped, ¾ cup; butter, 185g, melted; brown sugar, 1¼ cups; egg, 1, lightly beaten; vanilla essence, 1 teaspoon; icing sugar, to dust

Ingredients

self-raising flour, 1½ cups, sifted

dried cranberries, 1 cup

macadamia nuts, chopped, ¾ cup

butter, 185g, melted

brown sugar, 1¼ cups

egg, 1, lightly beaten

vanilla essence, 1 teaspoon

icing sugar, to dust

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper.

2.In a large bowl, combine flour, cranberries and macadamia nuts. Stir in butter, sugar, egg and vanilla. Spoon into pan and smooth surface.

3.Bake 20-25 minutes, until cooked when tested. Cool in pan. Dust with icing sugar and cut into squares. Keep sealed in an airtight container in the fridge for up to one week.