Name: Classic surf and turf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 220g eye fillet steaks; 1/2 tablespoon olive oil, 1 tablespoon, plus 1/2 tablespoon extra; 12 prawns, peeled, deveined, tails on; 250 gram cherry tomatoes; Sauce; 40 gram butter; 3 clove garlic, finely chopped; 1 long red chilli, finely chopped; 375 millilitre beer; 1/2 cup cream; 1/4 cup parsley, chopped

Classic surf and turf

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

4 220g eye fillet steaks

1/2 tablespoon olive oil, 1 tablespoon, plus 1/2 tablespoon extra

12 prawns, peeled, deveined, tails on

250 gram cherry tomatoes

Sauce

40 gram butter

3 clove garlic, finely chopped

1 long red chilli, finely chopped

375 millilitre beer

1/2 cup cream

1/4 cup parsley, chopped

Method

Classic surf and turf

1.Brush steaks with oil and season to taste. Set aside 10 minutes to come to room temperature.

2.Preheat barbecue grill on high. Cook steaks 4-5 minutes each side for medium, or to your liking. Set aside, loosely covered with foil, 5 minutes.

Sauce

3.Meanwhile, melt butter in frying pan on medium, until sizzling. Add garlic and chilli and cook 1 minute, until softened (do not allow to burn). Pour in beer and increase heat to high. Simmer 3-4 minutes, until reduced by two-thirds. Stir in cream and simmer gently 1-2 minutes, until slightly thickened. Season to taste and keep warm. Stir parsley through.

4.Brush prawns and tomatoes with extra oil and season to taste. Grill prawns 1 minute. Turn over and add tomatoes to grill. Cook a further 1 minute, until prawns change colour completely and tomatoes blister slightly.

5.Top each steak with 3 prawns and spoon sauce over to serve. Accompany with tomatoes.

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Ingredients

Method

Classic surf and turf

Sauce

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