New Zealand Woman’s Weekly’s top 10 pumpkin recipes

This loaf also freezes really well – so why not double the recipe and make one for later as well?

Try your hand at this all-American favourite.

Sweet pumpkin soup is a satisfying meal on its own, but even better with cornmeal cheesy balls.

Spice up the kitchen with methods from the Middle East

Pumpkin and feta works so well together. If you need to make a trip to the store for the dill, substitute it with whatever you have in your garden – thyme or sage works best.

Tahini and eggplant are two fantastic Middle Eastern flavours. Combined with roasted pumpkin, this becomes a nourishing, tasty dish.

Perfect for a hearty and healthy dinner on a cooler night.

Use this deliciously versatile vegetable as the star ingredient.

Ravioli is a great dish to serve with either a tomato based sauce or this pumpkin variation for something a little different.

A delicious apricot slice that’s full of nourishing ingredients such as seeds and nuts