Quick & Easy

If desired, use softer “dessert figs” or fresh fig If using fresh, add during last 10 minutes of cooking. Note

If desired, bake desserts in oven at 180°C for 5-10 minutes, until golden. Note

Wild rice blend is a mixture of wild and white rice and is available in the rice section of supermarkets. Note

It’s important to pour the wine over hot potatoes, as they absorb more than when they are cold. Note

If you don’t have a zester, peel lemon and remove the white pith. Slice the skin very thinly and soak in iced water for 10-15 minutes, until curled. Yellow beans are also called wax or butter beans. Choose crisp, unblemished pods with no swelling where the seeds are as it indicates over-maturation, meaning the beans […]

It's worth stretching your jaw to eat this tasty double decker sandwich packed with fresh tomatoes, ham and creamy avocado - perfect for a quick, easy and delicious lunch.

Cornmeal is ground dried maize. Look for it in the flour section of Coles Supermarkets. Do not over-mix muffin mixtures or the muffin will be dense rather than fluffy. The mixture should be a little lumpy. Note

These delicious, mouth-watering beef tacos are sure to hit the spot.

Spicy and packed full of flavour.

If wombok is not available, use 1/3 of a regular cabbage instead. Note

Thai basil can be replaced with regular basil if you prefer. Add beansprouts for crunch. Note

To make large Muffins that overflow and look like large mushrooms, reduce number of Muffins to 6. Place about 1/3 cup measures of mixture in prepared dish and microwave on medium-high (840 watts/70%) for 6 minutes, until just cooked through. Silicon Muffins pans (pictured left) are available from large department stores and speciality homeware stores. […]

Milk may curdle when combined with lemon juice, but this will not affect end result. If desired, make a syrup by combining 1 cup sugar with 1 cup water in a saucepan. Stir on low heat until sugar dissolves. Bring to boil. Simmer for 5 minutes, until reduced slightly. Stir in 1/2 cup lemon juice. […]

When making icing, add just enough water to make a spreadable consistency. If desired, top with a little grated chocolate. Note

This is ciabatta dough – to make ciabatta Loaf, shape into an oval and place on a greased tray. Double in size before baking for 25-30 minutes. Makes 2 pizza bases or 1 loaf Note

Wine suggestion: The strong flavours of the orange and fennel call for a wine of equal weight – Ferngrove’s 2004 Frankland Semillon Sauvignon Blanc, $13, has a vibrant passionfruit overtone and good acidity. Note

You will need 1/2 cup orange juice for syrup. Makes 12 Note

You will need 1/2 cup juice. Use Orange Curd to fill ready-made tart shells, on hot toast, croissants or sandwiched between sweet biscuits. Note

If desired, place bake under a hot grill during last 5 minutes of cooking for a crisper, more golden result. Note

These meatballs have a delicious, light summery taste, ideal for a quick mid-week meal.

This is the ultimate midweek meal – tasty, filling and quick to make. Experiment with different toppings such as cheese, guacamole, sour cream, sweet chilli sauce or a fresh homemade salsa.

A twist on the Kiwi family fave made in half the time

This is an easy crowd pleaser. Make the mixture in advance, then simply wrap and cook the enchiladas while you whip up a salad.

Sweet and spicy salmon with a fresh Mexican salad.

Tuna sushi sandwiches

These zesty lemon chicken rissoles are full of flavour, take less than 30 minutes to make and are perfect for lunch or dinner.

A healthier take on our favourite fish fry -up

I love giving everyone their own little bottle of dressing when having a dinner party.

Serve this fragrant creamy risotto in small portions as it is quite filling.

It’s great to have a sauce that works with everything, and the best bit about this one is that you know what’s in it.

These three main ingredients are a match made in heaven... the flavours of the bacon and chicken infuse the tomatoes to make a delicious sauce.

I love the simplicity of this. It contains daily vegetables and makes its own sauce.

A classic meal gets a modern makeover

Here’s a really simple recipe for a nutty, slightly chewy muesli bar – ideal for the kids’ lunchbox

A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer with this flavour-filled dish

A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer with this flavour-filled dish

A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer with this flavour-filled dish

It’s rich but utterly delicious. To cut back on the calories, use a light stock to finish the sauce instead of cream.

Children love the finger-food nature of burgers, this chicken burger will be a hit with its homemade Japanese slaw.

This dish, which is used as a filling for popular samosas, is known as keema in Indian cuisine. The word simply means minced meat. Note

All Korean meals must feature kimchi. The most ubiquitous type is cabbage, but other ingredients, like daikon, cucumber and dried squid given the kimchi treatment create a harmonious but pungent taste.

This fragrant dish makes perfect, quick to prepare nibbles when served in small bamboo containers lined with banana leaves.

This is a simple, no-fuss canapé option. The prosciutto could be substituted with bresaola or mortadella.

A simple dessert of yoghurt topped with honey-steeped fruit and pistachios.

We like to serve this with a salad of leaves from the garden and some form of roasted crunchy potatoes.

LSA, a unique combination of finely ground linseed, sunflower seeds and almonds, has amazing health benefits.

So easy and the kids love them! Don’t use acidic fruits, such as pineapple or kiwifruit, as they prevent the jelly from setting.

This mix makes a great club sandwich, or ham and egg roll.

This delicious mixture combines leftover roast or deli chicken with vegetables, cheese and a dollop of creamy aioli or mayo.

This spread makes the ultimate Hawaiian sandwich.

If you prefer a liquid breakfast or something you can have on the go, a shake or smoothie is just the ticket.

These old-fashioned favourites are so simple to make for breakfast or for after-school munchies.

This pasta dish can be served hot or cold as a salad. Note

For a richer version of this dish, you can add a splash of cream. Note

Chevups are skillness sausages available from sausage section of your supermarket. Note

Sacchetti is a filled pasta. Any filled pasta can be used. Note

If you aren’t using homemade chicken stock for this recipe, and are conscious of your salt intake, look for salt-reduced commercial stock. Note

These large ribbed pasta shells are great for sauce to cling to, and for taking hold of the delicious flavours of the dish. Note

Salmon can be used in place of trout. Note

This damper freezes very well. Just wrap in foil, thaw at room temperature and reheat at 180°C for 5-10 minutes. Note

Try adding your favourite chutney to this combo. Apple sauce and mustard would work well, too. Note

Asian-style chicken works a treat with the fresh taste of melon. Note

Lebanese eggplant may be used instead of zucchini, but allow a longer cooking time. Note

For a quick meal, use canned tuna. Baked chat potatoes may be added to make it more substantial. Note

To grill pancetta, arrange on a baking tray and grill for 5-10 minutes, until crisp. Cool. Note

Use a whole cooked chicken, cooled and skinned, if more convenient. Note

Peel and segment grapefruit over a bowl to catch juice. When peeling grapefruit, be sure to remove all white pith. Note