Name: Sloppy joe with potato wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 750 gram packet frozen potato wedges; 1 tablespoon oil; 1 onion, finely chopped; 1 green capsicum, finely chopped; 1 celery stalk, finely chopped; 500 gram beef mince; 3/4 cup (210g) tomato sauce; 1 1/2 tablespoon american mustard; 1 1/2 tablespoon cider vinegar; 1/2 cup (60g) grated cheddar cheese; 2 green onions (shallots), finely shredded

Sloppy joe with potato wedges

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

750 gram packet frozen potato wedges

1 tablespoon oil

1 onion, finely chopped

1 green capsicum, finely chopped

1 celery stalk, finely chopped

500 gram beef mince

3/4 cup (210g) tomato sauce

1 1/2 tablespoon american mustard

1 1/2 tablespoon cider vinegar

1/2 cup (60g) grated cheddar cheese

2 green onions (shallots), finely shredded

Method

1.Cook potato wedges according to packet directions.

2.Meanwhile, heat oil in a large frying pan on medium. Add onion, capsicum and celery and cook for 5 minutes, stirring, until soft. Increase heat to high, add mince and cook for 5 minutes, breaking up lumps with a spoon, until no longer pink.

3.Stir in tomato sauce, mustard and vinegar and bring to boil. Reduce heat to medium and cook, stirring occasionally, for another 5 minutes, until slightly thickened.

4.Top potato wedges with sloppy joe mixture. Sprinkle with cheese and green onion to serve.

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Ingredients

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