Name: Prosciutto di Parma forks with gorgonzola and walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 prosciutto slices, cut in half lengthways; 160 gram gorgonzola cheese, cut into 1cm dice; 1/2 green pear, cored and thinly sliced; 4 walnut halves, grated; vincotto or balsamic reduction (or balsamic vinegar), to serve (optional); extra-virgin olive oil, for drizzling

Ingredients

4 prosciutto slices, cut in half lengthways

160 gram gorgonzola cheese, cut into 1cm dice

1/2 green pear, cored and thinly sliced

4 walnut halves, grated

vincotto or balsamic reduction (or balsamic vinegar), to serve (optional)

extra-virgin olive oil, for drizzling

Method

1.Place 4 forks on a chopping board. Skewer a slice of prosciutto lengthways onto each fork. Gently place a piece of gorgonzola on top, then add a slice of pear and some grated walnut.

2.Drizzle vincotto or balsamic on a serving plate, then arrange prosciutto forks on the plate. Drizzle with extra virgin olive oil and serve.

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Ingredients

Method

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