Name: Kumara with pine nuts and currants
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 medium kumara, peeled, thinly sliced; 1 tablespoon extra virgin olive oil; 2 teaspoon honey; 2 teaspoon cider vinegar; 2 tablespoon pine nuts, toasted; 1 tablespoon currants

Kumara with pine nuts and currants

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

3 medium kumara, peeled, thinly sliced

1 tablespoon extra virgin olive oil

2 teaspoon honey

2 teaspoon cider vinegar

2 tablespoon pine nuts, toasted

1 tablespoon currants

Method

1.Preheat oven to very hot, 220°C. Toss kumara and 1 teaspoon of oil in a large baking dish; season.

2.Spread out in dish; cook 30 minutes, until brown and tender. Remove from oven and cool slightly.

3.Meanwhile, combine remaining oil, honey and vinegar in a small jug.

4.Arrange kumara on a serving plate. Scatter over pine nuts and currants; drizzle with dressing. Serve warm or at room temperature.

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