Name: Tagliatelle with peas, radicchio and prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 slices prosciutto; 375 gram tagliatelle; 1 tablespoon olive oil; 2 small spring onions, chopped; 2 cup (240g) frozen peas; 1/3 cup (80ml) chicken stock; 1 small radicchio, shredded shaved parmesan, to serve

Tagliatelle with peas, radicchio and prosciutto

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

4 slices prosciutto

375 gram tagliatelle

1 tablespoon olive oil

2 small spring onions, chopped

2 cup (240g) frozen peas

1/3 cup (80ml) chicken stock

1 small radicchio, shredded shaved parmesan, to serve

Method

1.Place prosciutto under a preheated grill for 2-3 minutes until crisp. Drain on paper towel. Tear into pieces.

2.Cook tagliatelle in a large saucepan of boiling, salted water according to packet directions. Drain.

3.Meanwhile, heat oil in a large frying pan on medium. Saute spring onion for 3 minutes, until soft. Add peas and stock and simmer for 2 minutes. Toss peas and radicchio gently with pasta on a medium heat until radicchio wilts. Serve topped with prosciutto and parmesan.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%