Name: Tropical fruit salad with lemongrass syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup (55g) caster sugar; 10 lemongrass stalk, sliced; 1/4 pineapple, peeled, cut into thin wedges; 1 mango, cubed; 1/4 pawpaw, peeled, cut into thin wedges; 1 tablespoon shredded mint leaves

Tropical fruit salad with lemongrass syrup

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1/4 cup (55g) caster sugar

10 lemongrass stalk, sliced

1/4 pineapple, peeled, cut into thin wedges

1 mango, cubed

1/4 pawpaw, peeled, cut into thin wedges

1 tablespoon shredded mint leaves

Method

1.Stir sugar, lemongrass and 3/4 cup water on low heat, until sugar dissolves. Simmer for 10 minutes. Cool.

2.Place fruit in a bowl. Toss with mint and syrup to coat. Serve with green tea.

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