Name: Roast beef baguette rolls
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 small baguette; 1 tablespoon dijon mustard; 6 slice lean roast beef; 6 lettuce leaves; 1/2 cup (75g) char-grilled capsicum

Ingredients

1 small baguette

1 tablespoon dijon mustard

6 slice lean roast beef

6 lettuce leaves

1/2 cup (75g) char-grilled capsicum

Method

1.Halve baguette lengthways; remove some of soft centre.

2.Spread mustard evenly over bread cavity. Layer beef, lettuce and capsicum in bread cavity until full; replace top.

3.Cut baguette in half ; to serve, wrap firmly in baking paper and secure with string.

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Ingredients

Method

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