Name: Roasted salmon with lime and coriander
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 180 gram salmon fillet pieces; 1 bunch baby pak choy; 1 tablespoon vegetable oil; 2 tablespoon light soy sauce; rind and juice of 1 lime; 2 tablespoon chopped coriander leaves; sea salt and cracked black pepper

Roasted salmon with lime and coriander

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

Ingredients

4 180 gram salmon fillet pieces

1 bunch baby pak choy

1 tablespoon vegetable oil

2 tablespoon light soy sauce

rind and juice of 1 lime

2 tablespoon chopped coriander leaves

sea salt and cracked black pepper

Method

1.Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place salmon on tray, skin side down. Season and roast 10-13 minutes, until cooked to taste.

2.Meanwhile, in a saucepan of boiling water, cook pak choy 2 minutes, until just wilted. Drain.

3.Combine remaining ingredients and drizzle over salmon. Serve with pak choy.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%