Name: Char-grilled zucchini salad with mint
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 kilogram young firm zucchini, sliced lengthways; 2 tablespoon extra virgin olive oil; 2 garlic cloves, peeled and finely sliced; 1 cup roughly torn mint leaves; 1 tablespoon white wine vinegar

Char-grilled zucchini salad with mint

Serves 4

Prep

10M

Cook

12M

Marinate

Total

22M

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Ingredients

1 kilogram young firm zucchini, sliced lengthways

2 tablespoon extra virgin olive oil

2 garlic cloves, peeled and finely sliced

1 cup roughly torn mint leaves

1 tablespoon white wine vinegar

Method

1.Heat a large char-grill or frying pan on medium. Brush zucchini with olive oil and cook in batches, 2-3 minutes each side, until tender and golden. Arrange on a serving platter.

2.Add garlic to zucchini with mint. Drizzle with vinegar, season to taste and toss lightly. Leave to marinate at least 1 hour before serving.

Lebanese eggplant may be used instead of zucchini, but allow a longer cooking time.
Note

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Ingredients

Method

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