Name: Mediterranean-style sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 marinated artichoke hearts, drained, sliced; 1 cup (120g) grated reduced-fat or light cheese; 1/2 cup (75g) stuffed green olives, drained, sliced; 1/2 cup (75g) chargrilled capsicum, drained, sliced; 1/4 cup chopped parsley; 1 tablespoon olive oil; 8 thick slices multigrain bread; rocket leaves

Ingredients

6 marinated artichoke hearts, drained, sliced

1 cup (120g) grated reduced-fat or light cheese

1/2 cup (75g) stuffed green olives, drained, sliced

1/2 cup (75g) chargrilled capsicum, drained, sliced

1/4 cup chopped parsley

1 tablespoon olive oil

8 thick slices multigrain bread

rocket leaves

Method

1.Combine artichoke, cheese, green olives, capsicum, parsley and oil. Spoon mixture onto 4 slices of bread. Top with rocket leaves.

2.Top with remaining bread slices and press sandwiches together firmly. Using a serrated knife, cut sandwiches into halves or quarters.

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Ingredients

Method

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