Name: Rigatoni with spicy sausages
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 500 gram plain or spicy chevups (skinless sausages), sliced; 1 onion, finely chopped; 2 clove garlic, crushed; 1 chilli, sliced; 1 teaspoon cajun seasoning mix; 300 gram rigatoni; 4 cup (1l) chicken stock; 1 small radicchio, halved, leaves torn; 1/4 cup chopped parsley; 1/2 cup (60g) spreadable cream cheese, to serve (optional)

Rigatoni with spicy sausages

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

1 tablespoon olive oil

500 gram plain or spicy chevups (skinless sausages), sliced

1 onion, finely chopped

2 clove garlic, crushed

1 chilli, sliced

1 teaspoon cajun seasoning mix

300 gram rigatoni

4 cup (1l) chicken stock

1 small radicchio, halved, leaves torn

1/4 cup chopped parsley

1/2 cup (60g) spreadable cream cheese, to serve (optional)

Method

1.Heat oil in a large, heavy-based frying pan on high. Add chevups, onion, garlic, chilli and Cajun seasoning mix. Fry, stirring, for 2-3 minutes, or until sausage is browned.

2.Stir in pasta and chicken stock. Bring to boil. Reduce heat. Cook on medium, covered, for 15-20 minutes, or until pasta is tender and liquid thickens.

3.Stir through radicchio and parsley. Season to taste. If desired, serve topped with cream cheese.

Chevups are skillness sausages available from sausage section of your supermarket.
Note

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Ingredients

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