Name: Prawn, cucumber and mint salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 750 gram cooked prawns, peeled, deveined, tails intact; 1 telegraph cucumber, halved lengthways, sliced; 3/4 cup mint leaves; 1 cup (40g) alfalfa sprouts; 1 oak leaf lettuce, leaves torn; 1/3 cup (80ml) buttermilk; 2 tablespoon lemon juice

Ingredients

750 gram cooked prawns, peeled, deveined, tails intact

1 telegraph cucumber, halved lengthways, sliced

3/4 cup mint leaves

1 cup (40g) alfalfa sprouts

1 oak leaf lettuce, leaves torn

1/3 cup (80ml) buttermilk

2 tablespoon lemon juice

Method

1.Combine prawns, cucumber, mint, alfalfa and lettuce in a shallow bowl.

2.Combine buttermilk and lemon juice in a small jug and season to taste. Drizzle salad with dressing and serve.

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Ingredients

Method

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