Name: Roast beef and coleslaw rolls
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon white wine vinegar; 1 teaspoon dijon mustard; 1 teaspoon grated horseradish root; 2 tablespoon olive oil; 2 cup thinly sliced red or green cabbage; 1 cup grated carrot; 1 spring onion, thinly sliced; 1/4 cup herb leaves; 4 round wholemeal rolls; 250 gram thinly sliced lean roast beef

Ingredients

1 tablespoon white wine vinegar

1 teaspoon dijon mustard

1 teaspoon grated horseradish root

2 tablespoon olive oil

2 cup thinly sliced red or green cabbage

1 cup grated carrot

1 spring onion, thinly sliced

1/4 cup herb leaves

4 round wholemeal rolls

250 gram thinly sliced lean roast beef

Method

1.Whisk together vinegar, mustard and horseradish. Gradually add oil in a thin stream, whisking constantly, until dressing thickens slightly. Add cabbage, carrot, onion and herbs. Toss to combine.

2.Halve rolls and top with coleslaw and sliced beef. Wrap tightly in plastic wrap until ready to serve.

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Ingredients

Method

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