Indian

These Indian veggie patties are jam-packed full of flavour and are perfect served with a fresh tomato and mint salsa.

This crispy lamb and potato pie channels traditional Indian tikka spices to create a deliciously warming family-sized pie. Serve with fresh greens for a tasty and nutritious dinner.

This flavoursome vegetarian curry is packed full of fresh produce and fragrant spices that make a delicious family dinner when served up with fluffy couscous. Tender sweet potato, crunchy cashews and protein-packed tofu make this dish just as tasty as it is nutritious.

An aromatic minced lamb curry, keema is an Indian favourite often served on a bed of steamed basmati rice.

Wonderfully fragrant, this subtly spiced rice dish is perfect side for your favourite curry or enjoyed on it's own with a sprinkle of roasted almonds.

Enliven a summer feast by blending fresh seafood with smoked paprika, garlic and cayenne pepper until ready to throw on the barbecue.

Chickpeas give a crunchy and nutritious twist to this Indian classic vegetable dish aloo mutter.

Warm up after work with this enticing curry. With korma curry paste and tender chicken thigh fillets you'll have everyone coming back for seconds.

An Australian take on this traditional Indian starter sees delicious juicy cinnamon apples stuffed inside hot, flaky pastry triangles.

Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter's evening. Serve on a bed of rice for a filling, tasty family meal.

This tasty lentil curry is wonderfully hearty and packed full of flavour. It's great served as part of an Indian meal, or alone as an easy lunch or dinner.

Wonderfully creamy, these sweet, Indian spiced puddings are beautiful served as dessert.

With succulent lamb and aromatic spices, this Indian biryani dish is easy to whip up in a flash.

These tasty Indian spiced carrot and fennel fritters are beautiful served as a starter with a side of mango chutney and fresh lime.

Whole capsicums are stuffed with a fragrant potato, mince and onion filling and cooked in a flavoursome curry sauce. Serve drizzled with curry sauce and pappadums for a complete dish.

Throw together this tasty dinner wraps in no time at all. Fragrant, Indian-spiced chicken is beautiful wrapped with fresh veggies and creamy hommus, all assembled on a warm roti, ready to be gobbled up by hungry guests.

This traditional Indian dish combines smoked salmon, eggs, yoghurt and a spicy curry folded through rice. It is best for a spectacular healthy brunch, light lunch or side.

This creamy caramelised and baked mixture, enjoyed alongside juicy, sweet pears, is the ideal afternoon pick-me-up or pleasurable dessert.

Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.

Give classic butter chicken a rise, by incorporating New Zealand-revered sweet potato and encasing it with layers of flaky filo pastry.

These thick, juicy homemade pork rissoles are flavoured with a combination of Indian herbs and spices, and are absolutely delicious served with mango chutney, minted yoghurt and fresh lime.

This wholesome and fragrant vegetable curry can be dished up anytime as a family dinner side, when entertaining guests or as meal in its own right.

Murgh makhani (butter chicken) is a popular takeaway bursting with flavour.

This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

This popular marinated Indian curry is slow-cooked to perfection, producing tender lamb and aromatic, spicy flavours able to ignite the senses at any time of year. Heighten with naan bread and basmati rice or try it specifically as a winter warmer.

This fragrant curry is herbaceous, nutty and spicy - and it can be brought to life in no time.

A rich beef curry using fresh spices. Don't be put off by the ingredients list - it makes the world of difference to the flavour.

Warm, fragrant and hearty, this divine fish masala curry creates a flavour-packed nutritious dinner that can be on the table in no time at all.

Creamy, warming and packed full of goodness, this roasted sweet potato, red curry, coriander and coconut soup channels Indian flavours to bring you and your family a wonderful Winter dish.

Mango chutney adds the sweetness to this simple version of a classic Indian curry.

Packed full of spice, this fragrant brown rice and spinach salad is absolutely beautiful tossed with fresh chilli and flaked almonds. Serve this dish as a side or as a delicious vegetarian main.

Make a double batch of this freezer-friendly vegetarian curry... have one tonight and save one for later.

This subtly spiced dish is perfect for a cold winter day.

This tasty salad is perfect for a luncheon or light supper and is always welcomed at a pot-luck occasion.

Rice is a staple food for much of the planet and different countries have their signature dishes. Sophie Gray presents one of the classics

In this dish the spinach is at its brightest just after it is folded through, but leftovers are still delicious.

Whip up this hearty Indian curry for a cool Winter's evening. Packed full of protein from lentils and wonderfully filling from the potatoes, this tasty vegetarian dish is wonderful served on it's own or enjoyed as a side as part of a banquet.

This tantalising vegetarian dish will be the envy of all others at your next curry night.

Give your mouth a burst of flavour with this vegetarian curry. Fresh vegies burst with turmeric, cumin and fresh mint to warm you up after a long day.

Lamb korma is a traditional Indian mild, fragrant, creamy curry that is beautiful tossed with chickpeas, green beans and served with steamed rice.

Your local Indian restaurant will have this dish on their menu as aloo gosht. You can make this hearty and flavoursome curry at home in under an hour.

Delight your dinner guests with these delicious butter chicken kofta skewers, marinated in beautiful Indian spices and served with a fresh cucumber and radish raita.

A traditional Indian dessert, Gulab jaman combines fluffy golden spiced milk balls with a sweet cardamon and rosewater syrup to create a moist and irresistible dish.

Baby potatoes are perfect for skewering as they stay firm after cooking due to their low starch content.

Serve with rice and green beans to even out the cream content.

This Anglo-Indian chicken and rice soup is hearty enough as a meal on its own.

Julie Biuso presents an array of creative condiments

Julie Biuso presents an array of creative condiments

Julie Biuso presents an array of creative condiments

Julie Biuso prepares pulses, flavours them with aromatic Indian spices, packs them with seasonal vegetables

Julie Biuso presents an array of creative condiments

Julie Biuso prepares pulses, flavours them with aromatic Indian spices, packs them with seasonal vegetables and presents them with an array of creative condiments

Julie Biuso prepares pulses, flavours them with aromatic Indian spices, packs them with seasonal vegetables and presents them with an array of creative condiments

Julie Biuso prepares pulses, flavours them with aromatic Indian spices, packs them with seasonal vegetables and presents them with an array of creative condiments

These delicious tandoori wraps are made with authentic roti bread. With just 2 chicken breasts as the main ingredient, it's a budget meal with a difference!

This tasty dish combines hard-boiled eggs with a fragrant Indian sauce to create a delicious lunch in no time at all. Serve on a bed of steamed rice with a dollop of natural yoghurt for a hearty meal.

Coated in fragrant spices and grilled to perfection, these tandoori chicken skewers are delicious served with fresh, parsley-tossed rice. Accompanied with a popular Indian side dish of coconut crusted bananas, these skewers make an exciting, flavoursome weeknight dinner.

Bursting with flavour, this fragrant lamb curry is a filling winter warmer. It also freezes well.

Creamy, warming and packed full off fresh vegetables, this roasted carrot and cumin soup is perfect for a cool Winter's evening. Top with fresh cream and chives and serve with toasted bread to create a winning meal.

Prepare this dish ahead to give the spicy marinade time to infuse the chicken with flavour. Served in pita pockets, it's a interesting twist to this Indian favourite.

Creamy, fragrant and packed full of punch, this delicious Indian chicken curry is wonderful served heaped above brown rice with a dollop of yoghurt, accompanied by crispy pappadums.

Replace pistachio kernels with peanuts. Use curry powder instead of curry paste. You’ll need 1 1/2 teaspoons. Note

toss a little of the cooking liquid through cooked pasta to help prevent it from sticking together. Note

Cooking chicken on the bone creates a richer-flavoured sauce and keeps chicken moist. This butter chicken recipe is brought to you by Australian Table

Serving suggestion: Serve with Indian-style curries and barbecued lamb or chicken. Try adding 4-5 fresh curry leaves (found in herb section of selected supermarkets and fruit and vegetable shops) with chilli, or use them as a garnish. Note

If desired, replace cooked prawns with peeled and deveined green prawns. Cook for 3-5 minutes. Mixed yogurt and cucumber also makes a delicious accompaniment to this curry. Note

Cut chicken and pumpkin into similar-sized cubes. Scrape seeds from pumpkin with a spoon, remembering to remove all membrane. Note

If your casserole dish does not have a lid, cover tightly with foil. Note

Pumpkin may be used in place of kumara, if preferred. Note

Shake excess flour from tofu before frying. Note

Use gloves when dusting chicken. Alternatively, shake chicken and flour together in a freezer bag. Note

This curry would also be delicious with chicken or pork. Note

Use any mix of nuts you like, including peanuts, macadamias or walnuts. Note

For best flavour, use a charcoal barbecue for cooking. Note

To make this dish more kid-friendly, reduce the amount of tandoori paste you add to the kids’ portion of mince. Note

This dish would also work well with chicken schnitzels. If preferred, use ready-made tzatziki dip as a dipping sauce. Note

If using bamboo skewers, soak in cold water for 20 minutes before using to stop them burning. Note

Cumin spiced potatoes, potato recipe, brought to you by Australian Table

For a less earthier flavour, swap yellow lentils for yellow split peas. Note

Naan bread is available at most supermarkets. Simply reheat and serve. Note

To remove kernels from cobs, hold upright and, with a sharp knife, cut lengthways down the cob. Note

If mini pappadums are unavailable, cook dry pappadams in the microwave on high (100%) 1 minute; serve with dip. Note

Spicy and packed full of flavour.

This dish, which is used as a filling for popular samosas, is known as keema in Indian cuisine. The word simply means minced meat. Note

Stir through flaked cooked chicken or canned tuna for added flavour and protein. Note