Name: Tomato and white onion kachumber
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 small white onion or red onion; 350 gram fleshy cherry tomatoes; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/2 teaspoon garam masala, for sprinkling

Ingredients

1/2 small white onion or red onion

350 gram fleshy cherry tomatoes

1 tablespoon lemon juice

1/4 teaspoon salt

1/2 teaspoon garam masala, for sprinkling

Method

1.Peel onion and cut into fine slivers. Transfer to a bowl.

2.Just before serving, halve tomatoes and add. Squeeze over lemon juice and sprinkle with salt. Toss gently. Sprinkle with garam masala and serve.

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Ingredients

Method

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