Name: Chicken tikka skewers in chilli and coriander
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Chicken tikka skewers; 1 tablespoon finely grated ginger; 2 garlic cloves, crushed; juice of 1 lemon; 4 chicken breast fillets, cubed; lime halves, to serve; Chilli and coriander paste; 1/2 cup (140g) natural yogurt; 1 small green chilli, seeded; 1 cup coriander; 3/4 cup basil; 1 tablespoon garam masala

Chicken tikka skewers in chilli and coriander

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

Chicken tikka skewers

1 tablespoon finely grated ginger

2 garlic cloves, crushed

juice of 1 lemon

4 chicken breast fillets, cubed

lime halves, to serve

Chilli and coriander paste

1/2 cup (140g) natural yogurt

1 small green chilli, seeded

1 cup coriander

3/4 cup basil

1 tablespoon garam masala

Method

1.Rub combined ginger, garlic and lemon juice into chicken. Place in a shallow bowl cover and refrigerate for 30 minutes.

2.Make Chilli and Coriander Paste. Place all ingredients in a small food processor or blender and process until smooth. Spread over chicken and tum to coat. Refrigerate for 1 hour.

3.Line a grill with foil and preheat on high. Thread chicken on bamboo skewers. Grill for 8 minutes, turning halfway through. Serve with lime halves.

If using bamboo skewers, soak in cold water for 20 minutes before using to stop them burning.
Note

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Ingredients

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