Name: Curried pork rissoles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram pork mince; 1 clove garlic, crushed; 1/4 cup coarsely chopped fresh coriander; 1/4 cup coarsely chopped fresh mint; 2 teaspoon garam masala; 1 teaspoon sea salt flakes; 250 gram dipping breads; 75 gram asian salad mix; 1/2 cup (160g) prepared mango chutney, to serve; lime wedges, to serve; Minted yogurt; 2/3 cup (200g) greek-style yoghurt; 1 1/2 tablespoon finely chopped fresh mint; 1 tablespoon lime juice

Curried pork rissoles

These thick, juicy homemade pork rissoles are flavoured with a combination of Indian herbs and spices, and are absolutely delicious served with mango chutney, minted yoghurt and fresh lime.

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

600 gram pork mince

1 clove garlic, crushed

1/4 cup coarsely chopped fresh coriander

1/4 cup coarsely chopped fresh mint

2 teaspoon garam masala

1 teaspoon sea salt flakes

250 gram dipping breads

75 gram asian salad mix

1/2 cup (160g) prepared mango chutney, to serve

lime wedges, to serve

Minted yogurt

2/3 cup (200g) greek-style yoghurt

1 1/2 tablespoon finely chopped fresh mint

1 tablespoon lime juice

Method

1.Combine pork, garlic, herbs, garam masala and salt in a large bowl; mix well. Using your hands, form the mixture into 12 rissoles.

2.Cook rissoles on a heated, oiled barbecue (or grill pan or non-stick frying pan) until browned all over and cooked through. Add bread to barbecue. Toast lightly on each side.

3.Meanwhile, make yoghurt: combine all ingredients in a small bowl.

4.Arrange rissoles, bread, yoghurt, salad mix, mango chutney and lime wedges on a platter.

Uncooked rissoles suitable to freeze. Not suitable to microwave. Dipping breads are a type of flatbread. Use naan, roti or chapati, if unavailable. Garam masala is a traditional Indian spice blend that usually contains fennel, cinnamon, caraway, black pepper, cloves and cardamom.
Note

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Ingredients

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