Woman's Day
Ingredients
Method
1.In a medium saucepan, combine sugar, water, cardamon, cinnamon and star anise. Simmer over low heat, without stirring, until sugar dissolves.
2.Bring to boil. Boil without stirring for 5 minutes, until mixture has thickened slightly. Remove from heat. Blend in rosewater. Cool to room temperature.
3.In a medium bowl, combine flour, cheese and milk powder. Using a wooden spoon, mix to a soft dough. Turn onto a lightly floured surface. Knead 6-8 minutes, until smooth. Roll 1 rounded teaspoon of dough around each piece of date.
4.Heat oil in a wok or large saucepan on medium. Deep-fry balls in 4 batches, for 2-3 minutes, until golden and cooked through. Drain on paper towel.
5.Transfer balls into rosewater syrup. Stand 1 hour before serving.
It’s important not to stir the sugar syrup during boiling, to prevent it from crystallising.
Note
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