Name: Fresh green chutney
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 100 millilitre thick plain yogurt; 1/2 cup mint, chopped; 3 tablespoon coriander, chopped; 2.5 pinch sea salt; 1 small hot green chilli, halved, seeds removed, and finely chopped; 1 tablespoon lemon juice

Ingredients

100 millilitre thick plain yogurt

1/2 cup mint, chopped

3 tablespoon coriander, chopped

2.5 pinch sea salt

1 small hot green chilli, halved, seeds removed, and finely chopped

1 tablespoon lemon juice

Method

1.If the yoghurt is thin like pouring yoghurt, you will need to drain it first. Line a sieve with paper towels, set it over a bowl and pour in the yoghurt. Drain for 30 minutes, or longer, until the yoghurt is no longer runny.

2.Put the herbs, salt, chilli and lemon juice in a blender with 3 tbsp of yoghurt. Blend until smooth, then stir into the rest of the yoghurt. Chill until ready to serve. The chutney is best made no more than 1-2 hours before serving.

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Ingredients

Method

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