Name: Tandoori cutlets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 lamb cutlets, trimmed; 165 gram jar tandoori marinade; 200 gram natural yoghurt; 1 cucumber, finely chopped; 12 pappadums; cooked rice, salad and mango chutney, to serve

Tandoori cutlets

Serves 4

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

8 lamb cutlets, trimmed

165 gram jar tandoori marinade

200 gram natural yoghurt

1 cucumber, finely chopped

12 pappadums

cooked rice, salad and mango chutney, to serve

Method

1.Preheat chargrill or barbecue on high. Brush each lamb cutlet liberally with tandoori marinade.

2.Cook cutlets 1-2 minutes each side, until cooked to taste.

3.Meanwhile, combine yoghurt and cucumber. Cook pappadums in batches of 6 in microwave on high (1200 watts/100%) 1 minute. Serve with lamb cutlets, rice, salad and chutney.

This dish would also work well with chicken schnitzels. If preferred, use ready-made tzatziki dip as a dipping sauce.
Note

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Ingredients

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