Apple samosas

1.Combine apple, sugar, cinnamon, ginger, sultanas and 2 tablespoons water in a frying pan over moderate heat; cover. Cook, stirring occasionally, for 5 minutes; uncover. Cook, stirring occasionally, for 5 minutes more or until apple is tender. Cool in pan. Transfer to a bowl. Wipe pan clean with paper towels.

2.Place 1 pastry sheet on work surface. Brush with a little of the butter. Cut pastry sheet into thirds lengthwise. Place 1 tablespoon of the apple mixture on one corner of pastry. Fold diagonally to form a triangle. Continue folding, taking care to retain triangular shape. Place on a baking tray lined with baking paper. Repeat with remaining pastry, butter and apple mixture to make 12 samosas. Brush samosas on both sides with a little butter.

3.Heat remaining butter in same frying pan over low heat. Cook samosas, in batches, for 1-2 minutes each side or until golden brown and heated. Transfer to a serving platter. Sprinkle with extra sugar. Serve with whipped cream and syrup.