Name: Fresh carrot and peanut chutney
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 450 gram carrots; 1/2 cup fresh desiccated coconut; 2.5 tablespoon lime juice, to taste; 1/2 teaspoon caster sugar; 1/2 teaspoon salt; 1/2 cup salted roasted peanuts; 2 tablespoon vegetable oil; 1 stem of curry leaves; 1 green chilli, slit; 1/4 teaspoon cumin seeds

Ingredients

450 gram carrots

1/2 cup fresh desiccated coconut

2.5 tablespoon lime juice, to taste

1/2 teaspoon caster sugar

1/2 teaspoon salt

1/2 cup salted roasted peanuts

2 tablespoon vegetable oil

1 stem of curry leaves

1 green chilli, slit

1/4 teaspoon cumin seeds

Method

1.Peel and grate carrots. Put carrot and coconut in a bowl and mix through 2 Tbsp lime juice, the sugar and salt. Finely chop or crush peanuts and add to carrots. Taste and add extra lime juice to sharpen if necessary.

2.Heat oil in a small frying pan, add curry leaves, chilli and cumin seeds. Cook briefly, then pour, bubbling, over the carrot and coconut. Mix in and serve.

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Ingredients

Method

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